Urpinas has been faithful, one more year, to its date with the SIMEI in order to keep contact with its clients and visitors. This event is the perfect frame to … »
Manual machine, performing disgorging (ice disgorging or “à la volée”), liquor dispensing and refilling operations of bottles (37,5 cl. 75 cl., 150 cl. and specials) for a production up to … »
URPINAS has the widest product range for the elaboration of sparkling wine using «Methode Champenoise».