Urpinas Urpinas Machines
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
NECK FREEZERS
Circular neck freezing machines with manual loading and unloading for 37,5cl, 75cl and 150cl bottles for a production between 400 and 1,350 bottles per hour

GC-80, GC-128, GC-172, GC-222
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Neck freezing machines in manual or automatic mode with automatic unloading, adapted to all kinds of formats, for a production between 1,200 and 3,000 bottles per hour

G-15, G-20, G-25, G-30, version A/B/M
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Neck freezing machines for the loading of an entire layer of bottles (from wire cages 504) and automatic unloading for standard 75cl bottles for a production between 3,000 and 5,000 bottles

GR-30, GR-35, GR-40, GR-45
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Neck-freezing machines with static tray, with loading from the wire cages 504 and unloading from a robot for standard 75cl bottles and a production between 6,000 and 14,000 bottles per hour

G-6000, G-8000, G-12000
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Semi-automatic loader of 2 rows of bottles

C.S.A.
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Automatic loader of 2 rows of bottles directly from the riddling cages 504

P.C.A.
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