Urpinas Urpinas Machines Combined groups
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
COMBINED GROUPS
Combined group for neck freezing, neck washing, disgorging, emptying, liquor dispensing and filling for 37,5cl, 75cl and 150cl bottles for a production between 400 and 900 bottles per hour

GL-800
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Combined group for neck freezing, neck washing, disgorging, emptying, liquor dispensing and filling for 37,5cl, 75cl and 150cl bottles for a production between 800 and 1,300 bottles per hour

GL-1200
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