Urpinas, construcción de maquinaria para la industria del vino y el cava.

This compact machine is performing all the operations of the “methode Champenoise” thanks to a system patented by our company.

Their compact structure allows the different operations to be carried out with bottles open for a minimum period of time.

The large manual loading area enables the operador to have enough time to perform other tasks on the production line.

General features:
- Machines completely made of stainless steel
- Machines composed of 2 units:

• Neck freezing unit careened on the sides
• Linear disgorging, emptying, liquor dispensing and refliing unit completely careened

- Machines controlled by a programmable micro processor
- Control touch screen
- Cleaning C.I.P.
- Safety photocell barriers in the neck freezer loading area
- Neck washing between the neck freezer and the disgorging station
Features GL-1200:
- Neck freezer con 9-bottle ice trays
- Linear area with cycles of 3 bottles
- 3 disgorging arms
- 3 emptying nozzles
- 3 liquor dispensing nozzles
- 3 refilling nozzles
- Production between 800 and 1,300 bottles per hour