Urpinas Urpinas Machines Disgorging-dispensing
cava.jpg
THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
DISGORGING-DISPENSING

Linear machine with manual loading and unloading for the disgorging (cold or hot), the emptying, liquor dispensing and refilling for 37,5cl, 75cl and 150cl bottles for a production between up to 700 bottles per hour

VEGA


Linear machines with automatic loading and unloading for the disgorging, emptying, liquor dispensing and filling for 37,5cl, 75cl and 150cl bottles for a production up to 1,700 bottles per hour

L-400, L-800, L-1200, L-1600


Monobloc machines made of 2 parts: one for the disgorging and another one for the emptying, liquor dispensing and filling for a production up to 3,500 bottles per hour

M-2000, M-2001, M-3000, M-3001


Monobloc machines compounded of various parts for the disgorging (optional), the emptying, liquor dispensing and filling for a production up to 14,000 bottles per hour

M-4500, M-6000, M-10000, M-12000