Urpinas, construcción de maquinaria para la industria del vino y el cava.

Automatic machines with horizontal movement of “Methode Champenoise” bottles designed to perform the disgorging, emptying, liquor dispensing and refilling operations with cycles of one, two, three or four bottles depending on the model.

The in-line construction allows the various operations to be carried out with the bottles open the minimum period of time.

General features:
- Machines completely made of stainless steel
- Machines totally careened
- Control touch screen
- Machines controlled by a programmable micro processor
- Cleaning C.I.P.
- Bottles loading station independent from the disgorging station

- Cycle of 1 bottle
- 2 disgorging arms
- 1 emptying nozzle
- 1 liquor dispensing nozzle
- 1 refilling nozzle
- Production up to 800 bottles per hour

- Cycle of 2 bottles
- 2 disgorging arms
- 2 emptying nozzles
- 2 liquor dispensing nozzles
- 2 refilling nozzles
- Production up to 1200 bottles per hour

- Cycle of 3 bottles
- 3 disgorging arms
- 3 emptying nozzles
- 3 liquor dispensing nozzles
- 3 refilling nozzles
- Production up to 1,600 bottles per hour

- Cycle of 4 bottles
- 4 disgorging arms
- 4 emptying nozzles
- 4 liquor dispensing nozzles
- 4 refilling nozzles
- Production up to 2,000 bottles per hour