Urpinas Urpinas Machines Disgorging
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
DISGORGING
Disgorging machines for a production up to 4,000 bottles per hour

D-3000
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Disgorging machines for a production up to 6,000 bottles per hour

D-6000
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Disgorging machines for a production up to 10,000 bottles per hour

D-10000
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Disgorging machines for a production up to 14,000 bottles per hour

D-12000
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