Urpinas Urpinas Machines Disgorging
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
DISGORGING
Disgorging machines for a production up to 6,000 bottles per hour
D-6000

- Entirely made of stainless steel
- Controlled by programmable micro processors
- Control touch screen
- Control to check the presence of the crown cap and/or the plastic plug
- 24 arms
- The first mechanical disgorging system works with a servomotor
- The second disgorging system is pneumatic
- Designed to work with standard and special bottles, with the suitable utensils

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