Urpinas Urpinas Machines Neck freezers
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
NECK FREEZERS
Neck freezers with manual or automatic loading and automatic unloading for productions between 1,250 and 3,000 bottles per hour
POLARIS

- Entirely made of stainless steel
- Control touch screen
- Machines controlled by a microprocessor which adapts its automatic operation to the required production until its maximum production
- Production: from 1,250 to 3,000 bottles per hour
G-15A, G-20A, G-25A, G-30A

- Adapted only for Standard bottles
- Alternate rows of 10 and 11 bottles
- Adapted to load manually or automatically bottles from the riddling cages 504-type

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