Urpinas Urpinas Machines Neck freezers
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
NECK FREEZERS
Semi automatic loader for two rows of bottles
C.S.A.

Pneumatic manipulator on column with base fixed on the ground or possibility to install it on a metallic base which can be moved

- Production: between 1,500 and 3,000 bottles per hour
- Weightless electric and pneumatic manipulator
- Just one person is required to make the transfer from the riddling cages to the neck freezer
- Vacuum manipulation of two rows of bottles in each cycleo

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