Urpinas Urpinas Machines Neck freezers
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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING "METHODE CHAMPENOISE "FOR A PRODUCTION FROM 100 TO 14,000 BOTTLES PER HOUR
NECK FREEZERS
Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for productions between 400 and 1,300 bottles per hour according to the model
GC-80, GC-128, GC-172, GC-222

Neck freezers with manual rotation circular plate, for medium, standard, magnum and special bottles “Methode Champenoise” with the cold group included.

- Entirely made of stainless steel
- Possibility to mount the cold group separately
Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for productions between 400 and 1,000 bottles per hour according to the model
GC-80, GC-128, GC-172

Productions:
GC-80: 450 bottles per hour
GC-128: 800 bottles per hour
GC-172: 1,000 bottles per hour

> Catalogue/ Video / Photos
Circular neck freezers with manual loading and unloading for bottles of 37.5cl, 75cl and 150cl for productions between 400 and 1,300 bottles per hour
GC-222

Productions:
GC-222: 1,300 bottles per hour

> Catalogue/ Video / Photos
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