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THE WIDEST PRODUCT RANGE FOR THE ELABORATION OF SPARKLING WINE USING https://blackhooles.ru/riga-latviya.html "METHODE CHAMPENOISE" FOR A PRODUCTION FROM 100 TO 18,000 BOTTLES PER HOUR

Transfer machines

Manual transfer machines

Manual transfer machines

Manual transfer machines to fill in small or big formats from 75cl or 150cl bottles.

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Automatic transfer machines

Automatic transfer machines

Transfer machines to carry out the emptying of Champenoise bottles.

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